The only way to experience the diversity of Mexican cuisine is to venture out and dine with the locals. Mexico’s wide assortment of dishes is extremely varied and complex. The traditional flavors of Mexican food have been around for centuries. Tons of your favorite recipes are oil – free, light, and refreshing.
Try these mouthwatering Mexican recipes that will satisfy your cravings without weighing you down. ¡Buen provecho!
Without the American cheese and beans, you can still have a toasted corn tortillas covered with red or green salsa and shredded chicken or scrambled eggs on top with a little sour cream and cheese.
This Mexican traditional breakfast is popular among locals and tourists. Chilaquiles is often served with refried beans or Frijoles suited for vegetarians. If you are planning to visit Mexico, do not forget to drop by and dine in any restaurants and try Chilaquiles.
This soup was once used as a part of the ritual sacrifices during the pre – Hispanic and Pre-Columbian era. Pazole is made of hominy corn, chicken, pork, and veggies which are stewed for hours for the hominy and meat to soften.
Don’t be too excited to fill your bowl. Leave a room for fresh toppings which will make the dish special and tasty. Several herbs and spices like lettuce, radish, chili, and onions are sprinkled on top to enhance its flavor.
Tacos al pastor
Tacos al pastor is the best tacos you can possibly get in the city. It is a traditional dish made of thin strips of pork placed on a corn tortilla with onions, coriander leaves, pineapple, and other spices which makes the dish delicious and tasty.
Don’t forget to add a fresh lime and little salsa to experience the real traditional Mexican dish.
Elote or corn on the cob is another traditional dish that you should try in Mexico. Elote is a boiled corn served on a stick or in cups with chili powder, lime, cheese, butter, salt, sour cream, and mayonnaise on it.
Now, you can roam around the streets of Mexico without getting hungry. Have some Elote!
Tamales has been discovered during the Aztec, Inca, and Mayan times. This type of dish is made of corn and savory fillings such as meat, cheese, vegetables, mole, and chilies wrapped in banana leaves and steamed.
Remember to remove the banana leaves wrapper before eating!
Are you getting hungry yet?
Mexico has two long coastlines along the Pacific Ocean, Gulf of Mexico, and the Caribbean Sea that provides fresh and delicious seafood.
Dine with best restaurants in the city and try some seafood cocktails with onions, avocado, cilantro, red sauce, and tomatoes. Have some Camarones or shrimp, ostiones or oysters, and pescado or fish before you leave for your next destination.
It’s not difficult to find healthy food in the city. From Tacos, tortillas, tamales, seafood, vegetables to gluten free food, Mexico offers healthy dishes to those who have special dietary requirements. You don’t have to waste your precious holiday vacation looking for good places to dine. Mexico has several restaurants that serve the best cuisine in the country.